Turnkey Opportunities in a World-Class Culinary Hub Metro Vancouver’s food and beverage scene is among the most diverse in North America, but for a restaurateur, the real "secret sauce" is the real estate. Whether you are looking for a high-traffic retail storefront in Downtown Vancouver, a cozy bistro in Kitsilano, or a high-output commissary kitchen in Burnaby, our team connects you with spaces that are built for operational success.
The "Venting & License" Advantage In Vancouver’s tight real estate market, the cost of converting a "dry" retail shell into a "wet" food use can be prohibitive. We specialize in sourcing pre-vented spaces and properties with existing Class 1 grease traps, saving our clients hundreds of thousands in tenant improvements.
What We Help You Navigate:
Liquor Licensing: Understanding the nuances of Primary vs. Food Primary licenses in different municipalities.
Asset vs. Share Sales: Expert guidance on whether to purchase the business assets or the company shares.
High-Density Submarkets: Identifying the next "hot" corridor—from the revitalization of East Hastings to the rapid vertical growth in Brentwood and Surrey Central.
Lease Assignments: Ensuring your purchase is protected by a secure, long-term lease with favorable renewal options.
| Category | Key Consideration | Why It Matters |
| Venting | Commercial Hood / Makeup Air | High cost to install if not present. |
| Power | 200–400 Amp Service | Necessary for commercial ovens and refrigeration. |
| Licenses | Food Primary / Liquor Primary | Dictates your revenue streams and operating hours. |
| Parking | On-site vs. Street | Critical for takeout/delivery-heavy models. |
| Lease Terms | 5-10 Year + Options | Your business value is tied directly to your lease security. |